Sumati jani from Raikhol ,khajuripada,kandhmal saying about kuru bhaja recipe. First wash horse gram properly , steam it . Make puffed rice out of local rice using sand . Add horse gram in it and fry it . now it redy
Prabhasini jani from Dutisahi ,khajuripada, kandhmal saying about papaya pokada . First pill some papaya and wash it properly then cut it and steamed .After it steamed then take out, keep another vessel on stove add those steamed papaya paste in water , then add rice flour batter , then add some salt as for taste and jaggery . Then make dough out of this and fry small balls in oil.
Sabitri sathpathy from phulbani ,kandhamal saying about recipe on wheat . Half cup wheat , half cup rice flower, half spoon chilies powder ,half spoon salt and mix 3 spoon oil and make dough from it. Keep one vessel on stove add oil, cumin ,onion ,tomato ,masala and then add boiled potato in that. pour potato mix inside dough and make parata from it.
Kuni tripathy from phulbani,kandhmal saying about chick fry, first soak chick peas for half n hour then grind it properly , add cut onion ,gree chilies, coriender , red chilies and mix it , then deep fry it and consume in breakfast .
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Dipika mahapatra from sibani ,kandhmal saying about recipe of local snacks called papada made with rice
Manaswini tripathy from Phulbani,kandhamal saying about recipe of dahibada or rice dumplings with curd.
biswajit jani from Koraput saying about recipe of rice dumplings. We can eat this as snacks. This is very famous in our area. Mash stale rice and add there some semolina, salt as per taste and curry leaves. Mix them well. Heat some oil and deep fry the dumplings for 5 to 10 minutes. If you want to enhance the taste of the dumplings then you can take some tomato sauce or chili sauce and consume.
Sabitri satpathy from phulbani ,kandhamal saying about recipe of flattened rice. Clean the flattened rice and wash this properly. Put a pan on stove and put there some oil, mustard seeds, cumin seeds, curry leaves, onions, and ginger garlic paste, mix them well and saute for few minutes. Then add there dried chilies. Then add there washed flattened rice and mix them well. At last add there chopped tomatotomato, turmeric and salt as per taste, chili powder and masala powder. Mix them well and on the lid for few minute. This need minimum amount of oil which is good for our health.
Sani Pradhan from daringbadi block kandhmal dist saying about how to make jhal muri. Also details what are the ingredients should use. First we cut tomatoes piece piece then put green chili and coriander leaves also add mixture and consume which did not side effects seen its good to health.