Manju Pradhan from Katabadi Village of Partamaha panchayat of Daringbadi block of Kandhamal district saying about the Cultivation of black gram dal.
Kuni Tripathi from phulbani block of Kandhamal district saying about the food processing of moong dal.
Gangu Pradhan from Sirkabarga panchayat of Daringbadi block of Kandhamal district saying about the one type of dal name Matang which is also making different roti,bori etc.
Laparani Paraseth from Malipada village of Tumudibandh block of Kandhamal district saying about the food processing of horse gram dal.
Rashmita from bilabadi village bandhugaon block koraput dist saying about green gram sprouts. It helps to reduce diabetes, improve immune system, improve digestive power also cures cold and cough. It's destroy the poisoning in our body. By consuming sprout gas acidity avoiding. By presence of nutrition feel healthy. Hard working person daily consumption it. In this fibres found good for health.
Dipak Hiyal from Goudaguda panchayat laxmipur block koraput dist saying about green gram sprouts. Consume this in morning everyday will beneficial for our health and it gives proteins and important nutrients to our body. In this Magnesium,Cupper,folate, riboflavin, Vitamin C, vitamins B6, fibre, Potassium, Phosphorus,are found. It's helpful to control high blood pressure. By presence of sodium control high blood pressure also circulate blood well. Bone strong,In this Calssium present which helps to bone health and strength. If any person fracture the bone then consume sprouts. It's also helps to indigestion food systems. Controlling the cholesterol levels. By taking every morning didn't gives growing up bad cholesterol levels.
Drupadi Paraseth from Tumudibandh block kandhamal dist saying about the process of making dried pumpkin black gram dumplings. First soak the black gram in water. Then peeling outer layer And grind it with mixed up pumpkin and making pumpkin dumplings and drying sunlight.
Rama Bhoi from umuri panchayat koraput dist saying about black grams. We selling it in the market and Intake by cook. We milling it and making different dishes.