Deepak kumar paraseth from Malipada,tumudibandha ,kandhmal saying about neem flower besar recipe. first collect neem flower and clean it well.Make a paste from mustard seed, turmeric, garlic, chilies . Put one vessel on stove add some oil and mustard paste and salt boiled it for some time and add flower in it . It taste so good and health food also .
Deepak kumar paraseth from Malipada,tumudibandha ,kandhamal saying about siri pitha recipe , for this recipe need half kg of finger millet and one and half kg of milk . First mix millet powder with water and make dough out of it and make in Cylindrically shape. Then boil the milk and add those balls in to milk and wait for 10 minutes , now it ready to eat . it give calcium to body and keep our body healthy.
Deepak kumar paraseth from Malipada, tumudibandh a,kandhamal saying about one forest plant using for cure wound , When they going to forest if that time due to any accident they face any scraches or wound then they use bagha plant leaves for cure the wound.
Deepak kumar paraseth from tumudibandh a, kandhamal saying about benefits of piasala plant . If any part of body is get swollen then apply this in that area and it is helpful to reduce swollen and pain .
Deepak kumar paraseth from Malipada,tumudibandha ,kandhmal saying about recipe of steamed finger millets . First take some finger millets powder and make some dough from it . Then put a mod pot on the stove then keep sticks to hold the dough above then arrange leaves on that and keep dough and cover that with more leaves ,it take 30 to 45 minutes after steamed now it ready to eat.
Deepak Kumar paraseth from malipada, tumudibandha kandhamal sayinga biut gadar saga recipe. They collect it from agricultural field. After that they clean it and cut properly ,after steaming strain the leaves and sizzle those in oil ,cumin, mustard seed and chilies.
Deepak kumar paraeth from Malipada,tumudibandha ,kandhamal suggest one home remedies for chicken pox, he suggest to use neem leaves to get reliefs from skin itching
Deepak kumar parseth from Malipada,tumudibandha saying about pita amla leaves health benefits . They collect it from forest , after collect wash it properly and cut , then cook it with turmeric, red chilly ,salt and sizzle with mustard seed and cumin ,after cooked it become black . This food benefited for diabetes, typhoid and other stomach related problem.
Deepak kumar paraseth from malipada ,tumudibandha ,kandhmal saying about process of kusuma oil making . It harvest in july , after harvesting we sundried it then we fry it mud pot . then grind it . After grinding we cook it with water in the pot and mix it , after all water are ateamed now this oil is ready for use.
Deepak kumar parasteh from Malipada,tumudibandha, kandhmal saying about recipe of finger millets porridge . Put one pot on fire and add some water for boil ,after that add rice in that when it almost done then add finger millet powder mix with water to avoid bubbles in that. cook it for 30 to 40 minutes and cook it .These food is very good for diabetics patients and it also carry good quantity of calcium.