Deepak kumar paraseth from Malipada,tumudibanhda ,kandhamal saying about recipe of kolatha guguni. It is a traditional food. First we steam horse gram dal then we grind this in traditional way with some jaggery now food is ready to eat its keep stomach cool.
Deepak kumar paraseth from Malipada, Tumudibandha ,kandhamal saying about Home remedies of bee bite. He suggest to use mahuli flower paste to cure pain of bee bites
Deepak kumar paraseth from Malipada,tumudibanhda,kandhmal saying about karanja oil medicinal use. he suggest to use karanja oil on skin to cure skin related itching.
Deepak kumar paraseth from Malipada,tumudbandha kandhmal saying about country chicken oil . They first take some fat of chicken then they boil it in a pan after melting they store it in a glass bottle . They apply it daily for thrice on burned wound to get cure from it.
Deepak kumar paraseth from Malipada , tumudibandha ,kandhamal saying about sikain leaves medicinal use. They collect these leaves and wash it properly . Then take a mud vessel and steamed it with salt as per taste . Then sizzle it with Castrol oil and garlic .This drink is helpful to reduce cough.
Deepak kumar parasethf rom Malipada tumudibandh a,kandhmal saying about medicinal use and recipe of neem flower . First collect neem flower and clean it well. Then grind some Garlic, cumin,chilies and mustard . Fry some onion then add mix spices paste fry for some time then add flower and water. Wait until it cooked . So now its ready to eat , it has many health benefits good for worm ,health stomach and diabetes
Deepak Kumar paraseth from Malipada tumudibandha kandhamal saying about black horse gram health benefits. He suggest to eat steamed black horse gram to cure kidney related disease and healthy stomach.
Deepak Kumar paraseth from Malipada tumudibandha kandhamal saying about health benefits of consuming black gram. He suggest to eat black gram daily for 10 to 15 days for increase mother's milk.
Deepak Kumar paraseth from malipada ,tumudiba dha saying about gandei saga health benefit. They collect kt from forest and wash it properly. For cooking put one vessel on fire add some sizzler,then onion and garlic fry it for somw time then add this green leafy and some tamarind water.
Deepak Kumar paraseth from Malipada tumudibandha kandhamal saying about juba saga recipe.First it collect it from forest cook it with sizzler, onion , after it done then add tamarind and juba saga and cook it.