Kundam dami from ambagaon ,koraput saying about one duma amili on e local plant , they collect it in rainy season from agricultural field they use it as tamarind.
Jimita paarseth from malipada,tumudibandha,kanhdmla saying about recipe of burned sand mushroom
Jimita paraseth from Malipada ,tumudibandha ,kandhaml saying baout juba green leafy veggies collection and recipe . She also share its health benefits.
Deepak kumar paraseth from Malipada ,tumudibanda,kandhamal saying about local green leafy veggies called sudel saag and its recipe.
Gouri majhi from kotpad,koraput saying about red ant collection and its recipe which is locally known as chapada.
Udaya hidipa from dabagaon,boriguma saying about sand mushroom or bahta chatu and its recipe. You should be consumed straw mushroom, sravan mushroom,Petter mushroom but didn't consume sand mushroom. We didn't get sand place mostly get compost soil land soil. It's looking like a tiny which place blooming more gathering like a vine. We bring it and cook then consume mostly Koraput areas people Intake it. We called it bali or bhata mushroom in our local language. First we collect it and wash then collect onion, turmeric, cumin, then boil the pan and put oil then one by one put all ingredients.
Chetan muduli of Koraput dist, bagraguda village saying about the tamarind collection process and how their occupation depend on tamarind. They separate seeds from tamarind and sell those seeds in market.
Gupta cheti from lankaput panchayat koraput dist saying about honey. It is 2 types small and large. Small bees never bites and the larger bees make their nests on larger trees. They collect honey from larger trees wearing different clothes. They use as well as sell it in market.
Madan Dami from Amba Gaon from Koraput tell about Dhua saag collection and its benefits.