Deepak kumar paraseth ,malipada, tumudibandha ,kandhamal saying about recipe of kolatha gugudi . First wash horse gram properly , then put these seed in boiled water, then strain these and grind this in kutni . Add salt and jaggery in it grind it once again .It so good for our health .
Chikun Pradhan from Daringbadi block of Kandhamal district saying about the recipe of black gram. We mostly take it by making dal as well as making bori. We also making different recipes by using black gram.
Manala pradhan from pratamaha ,daringbadi ,kandhamal saying about gram dal cultivation process. It mainly cultivate in the hilly area once in a year.
Amir Pradhan from Ugding village of Daringbadi block of Kandhamal district saying about the long beans cultivation. It's a one type of pulses we cultivated it and consume like a making dal. Even we cultivated it in forest as a padu chasa then gives more production.
Mansawini tripathy from Phulbani ,kandhmal saying about pumpkin badi recipe. First soak black gram dal over night and crush pumpkin store it with a cotton cloth . In the next morning soak black gram and pumpkin are grind together, We keep this batter upon tin plate like small balls , then sundried it.
Kuni tripathy from phulbani,kandhmal saying about chick fry, first soak chick peas for half n hour then grind it properly , add cut onion ,gree chilies, coriender , red chilies and mix it , then deep fry it and consume in breakfast .
Manaswini tripathy from Phulbani,kandhmal saying about green gram spouts ,it carries protein , minerals ,vitamin c, vitamin k, vitamin b6 , magnesium ,phosphorous . It help to increase immunity power in body , create blood cell, keep bone strong, good for skin,. First soak it for 6 to 7 hour then spouts came one this ,its hood for health
Jamuna chalana from Nuagaon ,koraput saying about recipe of horse gram and spring onion . First fry some horse gram, Then steam horse gram and spring onion, after some time add some tomato , then add some ginger and salt . when it steamed properly then sizzle it with garlic and red chilies .
Deepak kumar paraseth from Malipada,tumudibanhda ,kandhamal saying about recipe of kolatha guguni. It is a traditional food. First we steam horse gram dal then we grind this in traditional way with some jaggery now food is ready to eat its keep stomach cool.
This audio is about quiz of pulses cultivation . How much days distance should take in between seed processing and manure application?