Swapna majhi from Dasingbadi , daringbadi ,kandhmal saying about recipe of poja kandul , first collect some tutkuna boiled it . Then boiled tamarind in another one vessel ,take this tamarind juice and boil tutkuna once again in it . Then add some broken rice and steamed it for some time , this mill can enjoy with rice .
Majesh Pradhan from Dasingbadi panchayat of Daringbadi block of Kandhamal district saying about the how to making black nut khiri in the traditional ways. First we collect the black nut and wash properly then cook in a pot after some time we put finger Millet powder and also put turmeric and little bit salt then we consume it normally like a khiri. Before no more food available so our forefathers consume it like a food now also we making in our home.
Gakula Pradhan from Daringbadi block of Kandhamal district saying about the small date palm insects. We first collect the insects under the date palm,we noticed in this have insects the tree are upward and under the root in a big hole. We collect it with the help of axes and wash properly then keep one place. Now we boil the pan and put oil also put masala paste then put insects then we cooked 20 to 25 minutes then we consume it in the leaves. Before our forefathers taking it for different diseases treatment. Now also we using it.
Salita suna majhi from Dasingbadi, daringbadi , kandhamal saying about recipe of erpi joel edgi. First collect dry mahul and dry maize. fry dry maize and grind these in tradtitional kutni and add some salt . fry mahuli flower and mix it with maize powder . If need then add some jaggery and make ladoo from it . Its a traditional recipe .
Mithun Pradhan from Sonpur panchayat of Daringbadi block of Kandhamal district saying about the how to cook corn food. First we dried the maize in sunlight then steam the maize and again dried in sunlight then grinding with kutuni. Now boiling the water and put the maize then after cooking sometimes we also add rice which good for health and also giving energy to the body.
Mithun Pradhan from Sonpur panchayat of Daringbadi block of Kandhamal district saying about the how to cook corn food. First we dried the maize in sunlight then steam the maize and again dried in sunlight then grinding with kutuni. Now boiling the water and put the maize then after cooking sometimes we also add rice which good for health and also giving energy to the body.
Rajesh Pradhan from Daringbadi block of Kandhamal district saying about the finger Millet sweet. First we collect the finger Millet, dhulia and jaggery. Grinding the finger Millet and raost the dhulia then now take a bowl and water then put finger Millet and jaggery then Criss cross it then we take a leaves and also take one mud pot and we fry with fire also we burning it in fire then we take the sweets and grinding with kutuni and add dhulia and making dumplings like a rounded then consume it we called it dedi manda pita.
Jashmin From raikhol ,khajuribada ,kandhmal saying about recipe of manda bara, mash papay a and rice flower in it make balls from it and deep fry it .
Sumati jani from Raikhol ,khajuripada,kandhmal saying about kuru bhaja recipe. First wash horse gram properly , steam it . Make puffed rice out of local rice using sand . Add horse gram in it and fry it . now it redy
Malati from GadiGaon , boriguma saying about recipe of kantia macha alu baigana jhola , first wash fish and add salt and turmeric . PUt one vessel on stove add oil , black sesames on it and eggpalnt and other veggies , then add fish and cook it for some time.