Munu bhoi from damanjodi,koraput saying that ,how he cultivate finger millets. First ploughing the field and sow the finger Millet then after two months spraying manures and also choose the weeds then after three months we cut the production then bring to home and out the seed by help of leg.
Moti Bhatra from chandli ,koraput saying about targia tuber whcih they collect from forest and cook it. We going to forest to take with pointing road then dig the forest yam like bitter yam,and different yam also. After dig the yam bring to home and wash properly then cooked it and consuming it.
Bikram from koraput saying about process of paddy cultivation.
Madan dami from Religuma village, koraput saying about finger millet cultivation detail process. Firts have to ploughing the land then clean all the grasses and again apply fertilizers. At the time of sowing they again plough. When it's started growing again clean the grasses. After 3 months of sowing it will completely grown. Then harvest and let them dry for 2 to 3 days. They make porridge, millet balls from this.
Suraj takri from machera,umri,koraput saying about use of basil leaves for cough. They mix these leaves in warm water and drink the same or can simply chew the leaves. Like this they cure cold and cough.
Ramesh muduli from machhera,umri,koraput saying about niger seeds. They sow these seeds during rainy season, when it completely grows harvest. Then separate the seeds and make pitha from this.
Dayanath from macchara ,umri,koraput saying about potato health benefits and taste.
Jagu jani of machra village Koraput dist saying about the cooking of viper snake.
Gobardhan Chinhia from machhera,umri,koraput saying about tamarind use. You can make Charu from this.
Omm Nag from machera village, ,umri panchayat, koraput dist, saying about health benefits of cooked usuna rice. This is beneficial for hard working people, this can also digest easily, this is better than arua rice. This also maintain our figure.