Kundan Dami from Ambagaon village of Koraput block, Koraput is saying about mango and it's preservation. It's available in the summer season we going to mango tree and collection under the tree or plucking. We consume some and rest making liquor mango juice. The squashed juice we boiling a pot add salt, chilli then to pour the bamboo rice cleaner then drying sunlight. After drying we called amba sadha. Then we consume it in the rainy season. Also the seeds we making mango porridge which gives us energy to the body.
Kisan singh pradhan from danekbadi panchayat Daringbadi block Kandhamal dist saying about the uses and preservation of Mustard.In the period of rainy season we cultivate and also preserved it by drying. After rainy September and October month cultivation the mustard only two months production. All people consume mustard veggies,all seasons we found it but rural areas people mostly cultivated it in the rainy season after. We consume it by raw Cook,also preservation by drying with sunlight just by cook for long lasting.
Manoj pujari from patragaon village of umuri panchayat, Koraput district is saying about how they make 'amosoda' and preserve it for later consumption.
Deepak kumar paraseth from tumudibamdha tell about preservation pf Kandula dali by using turmeric.
Nilu Pradhan from Daringibadi block of Kandhamal district is saying about the preservation technique of mango seed.
Satya Jani from Litiguda village of Koraput district is saying on jackfruit. Jackfruit is of 2 types. They directly consume ripen jackfruit and also cook by cutting it. They use oil to remove the sticky substance, cook the seeds and also preserve seeds, chopped raw jackfruit for next seasons.
Sameer Jani from Litiguda village of Koraput block, Koraput is saying about the process of collecting and making Santa amm , how they preserve, and use that in foods.
Laxmita Bhoi from Ambagaon, koraput dist saying about amsi. They collect mango from forest peel off, dry those chopped mangoes in sun and preserve fro rainy season. they make pickle with this amasi and also use it in aamblia and charu.
Dilip kanhar from pokari, phiringia, kandhamal tell about preservation of forest.
Kamala Rana from Dutimendi panchayat, khajuripada block, Kandhamal saying about Ambula making.