Gita behara dadaki, Phulbani,kandhmalSome one saying about mushroom cultivation , first they cut rice straw properly then soak these in water, after some dry then bind these in polyethene and stay it for 15 days.
This audio is about mushroom cultivation process. There are about 3k to 4 k edible mushroom variety in whole over the world, from them in our country we mostly cultivate 4 mushroom variety and those are dingri chatu, pala chatu, buttom chhatu, dudha chatu. Mushroom is good for health it control body sugar level and cholesterol level, it also have different type of nutritional value. Lets talk about process of mushroom cultivation , for one bed 10 kg straw/20 bundles, 200grm gram flour, 200grm seed, 10sqft transparent plastic and some bleaching powder . First cut straw as 2ft , then put those bundles in bleaching water for 6 to 8 hours, after that keep those bundles in standing so extra water will be extract, and divide mushroom seed in small quantity . Now lets prepare bed for mushroom cultivation , first put 6inch straw ,then put seed inside 2 inch of straw bed , then cover the seed with flour and cover with straw like these do 3 layer and cover with plastic for 8-9 days .be aware of direct sunlight , after 9-10 days its look like small pin after that remove plastic and wait for it grow.
Sradhanjali Jani from Raikhol village, Dutipada Panchayat, khajuripada block, kandhamal, saying about the recipe of Bottom Mushroom curry. Wash the mushrooms properly then cut into pieces. Then saute these in oil. Then put another pan on stove and put there oil, onion, green chilies, turmeric powder, salt, masalas and saute these for few minutes. Then add prepared mushrooms on this and mix well. Wait for few minutes. Make sure this will stirred in each 5 minutes. Then remove the pan and serve Curry.
Prabhasini jani from Raikhol ,dutipada,kandhamal saying about recipe of mushroom mustard curry.
Jimita paraseth from malipada tumudibandha kandhmala saying about sand mushroom traditional recipe. Wash bali mushrooms properly. Take 3 sal leaves and clean this properly. And put the mushrooms there and add there some salt, chili powder, turmeric etc. And mix them well. And tie the leaves properly and burn them on coal fire. This tastes very good.
Jimita paraseth from malipada,tumudibandha,kandhmal saying local mushroom's recipe and it known as bangi chatu .They collect it from forest in rainy season.
Bhaskar Pradhan from Danekbadi Panchayat Daringbadi block of Kandhamal dist saying about the Mango mushroom. It's available in the period of rainy season and only seen in the mango tree, trunk.
Lata from sasahandi,boriguma,koraput asking curry recipe of sraban chhatu.
Mukesh Majhi from atinbadi village of Daringbadi block of Kandhamal district saying about the bamboo mushroom how to collect and use it. It's found in rainy season after died bamboo,just black in colour. We consume it both fresh and after drying also.
Sandeep suna majhi from daringbadi ,kandhmal saying about bamboo mushroom which they collect from forest.