I'm Kamala Muduli from Mandaguda village of Koraput block, Koraput district. I'm a Paraja Women. Today I'm going to say how I'm preparing Aamblia saag. At . After so first I bring pumpkin leaves, peas and boil them in a pot. Adding soaked rice with red chillies, salt and turmeric making it a batter and add that to the pot after the leafy vegetable and peas boiled well. Adding tamarind juice to it . After few minutes the food is cooked well . I move the pot from stove and serve hot.
SomanathChapadi is from Doliamba village of Mahadeiput gp, Koraput district is saying about Black gram dal and Finger millets mixed cultivation process. They plough the land for 4-5 times, clean the weeds and add manure to the field. Then sow fingermillets and black gram at a same time. They put some sticks and straws over that. After 3-4 months we first harvest fingermillets and meanwhile black grams were matured . We harvest that too and took to home.
Balaram jani from nagarguda,mastiput,koraput saying about his paddy cultivation. Before two months we ploughing the landlord then after coming rainy then we planting the clones. If no rainy then watch to some time then cloning the field. After some days We give organic compst for well growing.