I'm Kamala Muduli from Mandaguda village of Koraput block, Koraput district. I'm a Paraja Women. Today I'm going to say how I'm preparing Aamblia saag. At . After so first I bring pumpkin leaves, peas and boil them in a pot. Adding soaked rice with red chillies, salt and turmeric making it a batter and add that to the pot after the leafy vegetable and peas boiled well. Adding tamarind juice to it . After few minutes the food is cooked well . I move the pot from stove and serve hot.
