Deepak kumar paraseth from malipada, tumudibandha, kandhamal dist saying about recipe of rice and cow pea. First boil the cow peas then keep them aside. Then cook arua rice, when it's about to done add there boiled cow peas and mix them well and add there salt as per taste. This is very tasty dish.
Deepak kumar paraseth from malipada,tumudibandha kandhamal saying about one millet which is look like finger millet locally named as sakara. This lookes greyish in color. First fry the millets with out oil and grind them by the help of kutni. Then we can cook this. We can make Jokha from this. Cook arua rice when it's about to cook completely add there this millets at that time and mix them well. Now the jokha is ready.
Jimita paraseth from malipada,tumudibandha ,kandhmal saying about recipe of sweet potato deep fry
Jimita paraseth from malipada,tumudibandha,kandhmal saying about process of ripen banana in a traditional way. They use Sumari leaves for ripen the same. Wrap the bananas with those leaves as we can't see banana. This will help banana to ripen nicely and also taste good.
Deepak kukmar paraseth from malipada, tumudibandha, kandhmal saying about recipe of bamboo meat in traditional way. Chop the meat as small pieces. Add salt, turmeric powder, oil, chili powder, ginger and garlic paste, masala powder in that chopped meat as required. And mix them well. Then put the meat mixture in a bamboo and cover this well. Burn this in fire for 30 to 60 minutes. Then remove the bamboo from fire and serve. This is very tasty.
Deepak kumar paraseth from malipada,tumudibandha ,kandhamal saying about home remedies of baby crying use bitter gourd's leaves .
Deepak kumar parsseth from Malipada,tumudibandha, kandhmal saying about millet locally called chari. These millets are collected in October month. They collect then separate the millets from its straws by rubbing these. Then clean them with the helps of a dustpan. Then boil the cleaned millets and dry them under sun light. When it's properly dried grind them in Kutni. Clean them properly then cook them with water for few minutes then consume. This is beneficial for diabetes patients.
Jimita paraseth from Malipada,tumudibandha,kandhmal saying about bamboo shoot soup recipe . Collect bamboo shoots from jungle, chopped them finely. Place them in a bamboo basket properly for 2 days. Then squeeze them properly and dry them under sun light for 3 days. After it's completely dry then we can make kanji from this.
Jimita paraseth from malipada,tumudibandha kandhamal saying about home remedies of ear wound treatment of small children by using ash.
Deepak kumar parseth from malipada, tumudibandha, kandhamal saying about process of smoked fish. They catch small fish in traditional way and burn those with straw and these fish are plenty of calcium.