Deepak Kumar paraseth from malipada tumudibandha kandhmala saying about One traditional medicinal plant called hada sikuli plant . This is a climbing tree. This has knots on each 1 feet length. This plant use for joint broken bones. Bring the plant and grind them as paste. Apply the paste on affected area properly, then tie the affected area with the help of Siali plant skin rope before this they put some bamboo sticks to place the bone correctly then wrap the rope and ties tightly for 25 to 30 days. This is the traditional treatment for broken bones.
Deepak kumar paraseth from malipada,tumudibandha ,kandhamal saying about health benefits of dates tree trunk. This tastes sweet but if we consume as require, it will very healthy for us. It keeps cool our stomach, clear constipation keep fresh our face.
Deepak kumar paraseth from malipada, tumudibandha, kandhamal saying about health benefits of consuming mahula flower and its recipe. Collect mahua flowers and wash them properly and dry them. They fry the dried mahuas in a earthen pot. Also fry sesame seeds. Then first grind the sesame seeds with the help of Kutni and add there fried mahuas and grind along with sesame seeds. Then consume. This keeps cool our body and clear stomach. Their forefather used to consume this and they also love to eat this.
Jimita paraseth from Malipada,tumudibandha,kandamal saying about process of making maize powder and recipe of it. First dry the maizes properly then boil them for few minutes. Then again dry the boiled maizes under sun light for 3 to 4 days. Then grind them with the help of hand grinder locally called Kutni. Then separate the unwanted grains from the ground maizes with the help of dustpan. Then mill them and make them powder. Then mix the same with warm water add there sugar and salt as required. Then you can consume this.
Deepak Kumar paraseth from malipada tumudibandha kandhmala saying about health benefits of sweet potato. Especially those sweet potatoes whose inside colour turned orange or red after boiling the same is very good for our healthy. It helps to avoid cancer. So he suggest to consume more sweet potatoes and stay healthy, as during this time we can found plenty of sweet potatoes.
Deepak Kumar paraseth from malipada tumudibandha kandhmala saying about recipe of cow pea and mustard leaves recipe. First collect the leafy greens and clean them properly. Boil cow peas and add there chopped leafy greens and add there salt, chili as per requirement. Then let them cooked properly. Then add there tempering. Then consume. This tastes very good. This helps to keeps cool our stomach and smooth constipation and also the cow peas are good for our health.
Deepak Kumar paraseth from malipada tumudibandha kandhmala saying about health benefits of garlic. He suggest to consume 1 clove garlic at morning after brush and then drink a glass of water regularly, this is very good for the health. This increases antibody in our body, keep cool our stomach and make us feel fresh.
Deepak kumar paraseth from malipada, tumudibanhda, kandhmal saying about piasala tree's skin extracted juice apply on your affected swollen area to cure this. This have to apply twice in a day for 7 to 8 days to cure.
Jimita paraseth from malipada tumudibandha kandhmala saying about dua leaves one local plant leaves near river bank area and they ise it as treatment of headache. Grind the leaves properly then apply on head and wrap a cotton cloth for 3 hours. This can help to give relief from head ache.
Jimita paraseth from malipada tumudibandha kandhmala saying about dimiri plant medicinal use.