Sushila jani from raikhol Khajuripada,kandhamal saying about one local recipe. First fry rice and black dumpling ,then put some oil and add cumin,chilies,mustard then add mustard paste with turmeric and salt then add dumpling add some water .Cook it for 10 minutes now Biri Badi besara is ready to eat.
Sakambari jani from Raikhol,kandhmal saying about drumstick leaves recipe.First cut it and steamed it for 10 to 15 min . Then hit oil add fry cumin ,mustard seed, chilies and onion and fry it well ,then add some mustard paste on it when it started boiling then add steamed drumstick and cook for 10 minutes ,now sajana saga besar is ready toeat.
Sradhanjali jani from Raikhol ,Khajuripada,kandhmal saying about pumpkin recipe. First cut pumpkin and clean it ,then hit oil add some mustard garlic,onion and add pumpkin in that then stir that with lid .After that add some chilies ,turmeric ,masala powder and cook for some time.
Rina rani jani from Raikhol,khajuripada,kandhamal saying about recipe of drumstick leaves with green gram .First clean leaves properly. Make mustard paste. Put oil on a kadhai, nion then add some mustard paste, then add leaves,then salt and tomato.
Gitanjali jani from raikhol ,nendisahi,khajuripada saying about recipe of okra. First wash okra add some oil on vessel ,then onion and okra on it and cook it still it fry well
Sradhanjali jani from Nendi sahi,Raikhol,Khajuripada,kandhmal saying about recipe of pumpkin leaves . After collect pumpkin leaves cut leaves in small pieces and extract water from it . Put a vessel on the stove add some oil on that then add mustard seed ,onion ,salt ,leaves and cook for some time now it ready for eat.
Prabhasini jani from Raikhol ,khajuripada,kanhdmal saying about sunsunia sag recipe. first clean it well and keep it. Heat some oil add mustard seed, onion, chilies and add mustard paste saute for some time then add egg plant and rice dumpling ,cook for some time and after that add leaves and cook for some time now it ready to eat.
Sibani Jani from Raikhol saying about recipe of ivy gourd first cut it properly ,hit some oil in vessel add some onion , ivy gourd, turmeric ,salt, cook for 10 minutes now it ready for eat.
Manjulita from Raikhol ,khauripada,kandhamal saying about recipe of spinach , First wash and cut spinach properly then steamed it for some time . In another some vessel put some pulses and potato in a cooker and steam that after it steamed out the cover and mix spinach leaves. Then put some oil in vessel add cumin, asafetida/hing, onion and cut ginger garlic ,fry it for some time ,then sizzle the dal with it.
Sakambari jani from Raikhol ,kjhajuripada,tumudibandha ,kandhamal saying about recipe of potato leaves. First boiled some chopped potato and its leaves ,heat some oil in the vessel and add some sizzling ,onion and mustard paste then add some salt and red chilies powder. Then add some boiled vegetable on that cook for some time .