Prabhasini jani from Raikhol ,khajuripada,kandhmal saying about home remedies for sugar patients . She suggest to eat grinded tomato, cucumber and bitter gourd's leaves daily in the morning to cure sugar level.
Prabhasini Jani from Raikhol area jotibaradaya gp of Khajuripada, Kandhamal district is saying on how to make traditional food,' Manda peetha'. At first they make rice flour, and frying grated coconut with jaggery. In a pot adding some water and a little salt to it puting the pot on stove. After stiring it for few minutes take the dough out to a tray. Then taking little dough making some balls by keeping coconut fry inside it. Now steam those balls in a pot for 20 minutes and take them out. The food will be ready to serve.
Sradhanjali Jani is from Raikhol village, Nirdi sahi, Itipada go of Khajuripada block, Kandhamal district. She is saying on how to make green pea potato curry. At first remove the peels of green peas, boil some potato and remove the peels. Put a kadhai on fire, and add some oil to it. Adding onion, , masala powder, salt, turmeric powder, chilli powder, stire fry it well. Now add the peas and boiled potato into that mixture and fry for few minutes. The Curry is ready to serve.
Sakambari Jani Is from Raikhol village of Khajuripada block, Kandhamal district. She is explaining how to make bamboo shoot curry. At first we have to cut the shoots and keep in a bowl for 24hours . Then cleansing it well put those in another bowl by quizing it. Put a kadhai on fire, add oil, on heating of oil add cumin, mustard, chopped green chillis to it. Fry it well and then add the bamboo shoots and fry for few minutes. Now add some salt, turmeric powder, chilli powder , cumin powder to it and cook it for 20 minutes. The Curry is ready now.
Mili from Raikhol village dutipada panchayat khajuripada block kandhamal dist saying about Fish head and egg curry. We need fish head, 3 eggs, turmeric powder, salt, oil, garlic paste, ginger paste, onion paste, coriander powder and coriander. Put pan on stove and put oil kn it, then saute fish heads on this until it's cooked. Then transfer the fish heads to another plate and put bay leaf, ginger, garlic and onion paste and turmeric powder on that same pan in which first saute the fish. After few minutes add chili paste and tomato paste. Then add little water on that and mix well. Then add prepared fish heads on that masala and mix well. Then add salt as per taste and mix well. Then put eggs on that, mix well. Then stir for some times. After few minutes remove the pan from stove and put some coriander leaves.
Sradhanjali Jani from Raikhol village, Dutipada Panchayat, khajuripada block, kandhamal, saying about the recipe of Bottom Mushroom curry. Wash the mushrooms properly then cut into pieces. Then saute these in oil. Then put another pan on stove and put there oil, onion, green chilies, turmeric powder, salt, masalas and saute these for few minutes. Then add prepared mushrooms on this and mix well. Wait for few minutes. Make sure this will stirred in each 5 minutes. Then remove the pan and serve Curry.
From Raikhil, dutipada panchayat, khajuripada block, Kandhamal dist saying about the recipe for fried cabbage. Chop the cabbage roughly, then soak this in water added with turmeric powder for half an hour. Then put oil, salt, chillies, chopped onions, turmeric powder in a pan. Then add the cabbage in to the masala. Leaves this for half an hour and then remove the pan from stove and serve.
Janaki Jani from Nedisahi, Raikhol village, Dutipada Panchayat, Khajuripada Block, Kandhamal dist, saying about Raw jackfruit curry. We bring raw jackfruit the clean this properly. Then boil this for few minutes. Then make paste of ginger and garlic. The put a pan on stove and put there little oil, then add there some chopped onions the prepared paste. Saute this, then add turmeric powder, chili powder, then pour some water. After some times add the jackfruit and add salt as per taste. Leave for few minutes then remove the pan from stove.
Pravasini Jani from Raikhol village, Dutipada Panchayat, Khajuripada block, Kandhamal dist saying about the recipe for raw jackfruit curry. Chop raw jackfruit and yam. Then boil them. Then make paste from Mustard, garlic and dried chili. Put a pan on stove, put oil and temper this. After that add prepared besara paste on this. Saute for few minutes then add boiled jackfruit and yam then mix them well. The add salt and turmeric powder as required. On the lid, Stir often. Leave this for few minutes until these are cooked properly. After sometimes remove the pan from stove. Our Panasa Alu curry is ready.
Sakambari Jani from Raikhol village, dutipada panchayat khajuripada block, kandhamal dist saying about Raw Jackfruit curry. Off the skin of jackfruit, then chop in to pieces and transfer them to a plate. Then boil them for 20 minutes. The put a pan on stove and put some oil, then add cumin seeds, chili and onion on that and stir nicely. Then put Mustard paste, then add salt and turmeric as per taste and stir. After stirring for sometimes add boiled jackfruit on the masala. Mix them well. Add little water and leave this for few minutes until this cooked properly. Removed the pan from stove, now the curry is ready.