Sakambari jani from Raikhol ,khajuripada,kandhamal saying about recipe of Barada saga .First its need to steamed after that heat oil and out onion and sizzling. When it become brown then add tomato and fry it after that add some salt ,mustard and red chilies in that .After 10 minutes now its ready for eat barada saag besara.
Nilambari jani from Raikhol , Dutipada panchayat, khajuripada block, kandhmal dist, saying about recipe for khosla saga. This contains iron which helps to create red blood cells. First clean the leaves then chop it finely. Then put a pan on stove and put some oil, then add mustard seeds, onion, garlic, chilies, saute these for few minutes then add chopped leaves in it. Then add salt as per taste. When the leafy water becomes dry remove the pan from stove.
Gitanjali jani from Nedisahi raikhol village, khajuripada, kandhmal dist, saying about recipe of veg fried rice. Put a kadhai on stove and put some oil on that, then put some tomatoes, then add masala powder, chili powder, turmeric powder, salt as per taste. Then add some cooked rice in to this kadhai. Mix them well. After 5 to 10 minutes remove the kadhai from stove.
Prabhasini jani from nedisahi,raikhol village, dutipada panchayat, khajuripada block, kandhamal dist, saying about traditional recipe of okra. First chop the okras and keep aside. The put a pan on stove and put oil, temper with Pancha phutanas, garlic and ginger. Then pour some water and put there some jaggery. When water starts boiling add there chopped okras. After few minutes bhendi charu is ready.
Jaydev jani from Raikhol,dutipara ,khajuripada,kandhamal saying about recipe of drumstick leaves and coconut. First collect drumstick leaves and clean and wash it properly. Then grate coconut and place aside. Then fry split gree gram in little amount of oil until it's turned in to red color. Then cook all of these and consume. It will be very tasty.
Sradhanjali jani from Raikhol, khajuripada block, kandhamal saying about recipe of potato and dried puffed black gram dumplings. Put a pan on stove and put some oil in to the pan let it to be hot. Then add onions, turmeric powder, chili, masala powder, salt as per taste and tomatoes. And mix them well. Then add there some soaked dried puffed dumplings and potatoes in that mixture and mix all of them well. When it's cooked properly remove the pan from stove and serve as this is hot.
Sakmbari jani from raikhol villagr, dutipada panchayat, khajuripada lock, kandhmal dist, saying about recipe of shrimp curry. First clean shrimps properly. Put a pan on stove and put some oil on that. Then put the cleaned shrimps on that and fry until this turned to orange red color. Then transfer in to another bowl. Chop boiled potatoes and place then in side. Put a kadhai on stove and put some oil. Then put there cumin seeds, onions, chilies and fry them well. Then add mustard paste on that masala and fry until it's turned it be roast. Then add turmeric powder and salt there as per taste and mix them well. Then add fried shrimps in that masala. And then potatoes. Mix them well, leave this for 10 minutes. After 10 minutes your shrimp curry will be ready.
Pravasini jani from Dutipara,Raikhol ,kandhamal saying about recipe of shrimp and arum curry. First boil arums, then off the skins of this. Then make mustard paste. First saute arums and mustard paste in oil. Then add dried shrimps on it. Then add turmeric powder and salt as per taste. Them mix them well. Leave this for 10 minutes. Then remove the pan from stove. Now the Deshi Alu , Chingudi Sukhua besara is ready.
Sakmbari jani from Raikhol ,khajuripada block kandhamal saying about recipe of one local green leafy veggies called baula saga. Collect leaves and clean this properly. Then boul this for few minutes and then strain water. Put a pan on stove, put oil and ler it to be hot, then add chilies, onions, mustard paste in this. Then add boiled leaves and add turmeric powder and salt. On the lid for 10 minutes. After sometimes remove the pan from stove and Baula Saga Besara is now ready.
Jhunu Nayak from Raikhol saying about recipe of jackfruit mustard curry. Boul water, when it's started boiling add Chopped jackfruit in this water. Boil this for an hour. Then strain the water. Then make Mustard paste. Temper with onion, mustard paste, cumin etc. Then add boiled jackfruit and stir for few minutes. When it cooked properly remove the oan from stove.