Chikun Pradhan from Daringbadi block of Kandhamal district saying about the recipe of black gram. We mostly take it by making dal as well as making bori. We also making different recipes by using black gram.
Samson Pradhan from Sirkabarga panchayat of Daringbadi block of Kandhamal district saying about the madhuka. We making wine the using mahua, also we prepare oil by the mahua seed which didn't intake only using the malish body.
Dilli Mallik from Daringbadi block of Kandhamal district saying about the how to cook by mix up all ingredients. First we put the dal and also put salt, turmeric,chilii,oil at a time. By cooking like this save the time also good for health. Even we chunk the dal then chili burning the more then not good for health.
Deeparani Pradhan from Katabadi Village of Partamaha panchayat of Daringbadi block of Kandhamal district saying about the ladi veggies. It's found in the river side. It's Looking like a arum leaves,we bring it and Cook then intake with rice. Basically we consume it in the summer season because it's keeping stomach cool and also good for health.
Subha Pradhan from Katabadi Village of Partamaha panchayat of Daringbadi block of Kandhamal district saying about the cultivation of moth beans. It's a one type of pulses. We consuming by making dal. First we warm the water and put dal more tasty we also put pumpkin. By mixing dal gives good taste also good for health.
Prakash Pradhan from Sirkabarga panchayat of Daringbadi block of Kandhamal district saying about the of moth beans. It's a one type of pulses which we cooked and ate in our day to day live. We consume both raw and drying by making dal and also good for health.
Junash Pradhan from Katabadi Village of Partamaha panchayat of Daringbadi block of Kandhamal district saying about the raw banana curry. Today in our home we made raw banana curry which was so good in taste. Today I consume it with watered rice.
Manash Pradhan from Petarbadi village of Partamaha panchayat of Daringbadi block of Kandhamal district saying about the benefits of ripping papaya. When we get more papaya then we ate some and rest wasted but we also making pickles like mango. It's also gives extra taste.
Pinku Pradhan from Daringbadi block of Kandhamal district saying about the egg fry.We also making egg bujia without oil.
Santash Naik from Sirkabarga panchayat of Daringbadi block of Kandhamal district saying about the benefits of gunjer flowers which available in the forest. WE consume it by cooking curry.