Sibani Mallik from Daringbadi block of Kandhamal district saying about the process of how to making puffed rice muan. First we collect the mahula and separate the inner parts and then in the stick we bite and out the liquor then the rough parts separate either give to cow feeding. Then took the liquor and boiling sometimes then after colouring like a jaggery we add in this puffed rice then stir it then we now remove to stove and making dumplings in our hands. Then we intake normally.
Sangita pradhan from Pratamaha , daringabdi kandhmal saying about recipe of pumpkin cake . First cut and boiled pumpkin , after it mashed then add jaggery and rice flower and make dough from it.
Bhabani majhi from daneikbadi, daringbadi ,kandhmal saying about Recipe of chicken without oil . Make a paste of chilies , garlic, onion and mustard . Then boiled chicken and add mustard paste in that . after it cook now its ready to eat . This food is so healthy .
Sambid Sunamajhi from Bandamera village of Sirkabarga panchayat of Daringbadi block of Kandhamal district saying about the budding cabbage curry in traditional methods. First we collect the cabbage bud after cutting the cabbage it's grows up around the cutting portion. Then we Took and Cook with mixed up broken rice also put salt then Cook 30 to 40 minutes. Then we add dhulia for increasing taste after five minutes we remove it from the stove and serve with watered rice.
Sibani pradhan from Dasingbadi ,kandhmal saying about one local recipe called kaupu jau which is made from badada saag , they collect it and sundried and store it for future use . Then they boiled this dried leaves and add some salt . It can consume with rice .
Swapna majhi from Dasingbadi , daringbadi ,kandhmal saying about recipe of poja kandul , first collect some tutkuna boiled it . Then boiled tamarind in another one vessel ,take this tamarind juice and boil tutkuna once again in it . Then add some broken rice and steamed it for some time , this mill can enjoy with rice .
Majesh Pradhan from Dasingbadi panchayat of Daringbadi block of Kandhamal district saying about the how to making black nut khiri in the traditional ways. First we collect the black nut and wash properly then cook in a pot after some time we put finger Millet powder and also put turmeric and little bit salt then we consume it normally like a khiri. Before no more food available so our forefathers consume it like a food now also we making in our home.
Gakula Pradhan from Daringbadi block of Kandhamal district saying about the small date palm insects. We first collect the insects under the date palm,we noticed in this have insects the tree are upward and under the root in a big hole. We collect it with the help of axes and wash properly then keep one place. Now we boil the pan and put oil also put masala paste then put insects then we cooked 20 to 25 minutes then we consume it in the leaves. Before our forefathers taking it for different diseases treatment. Now also we using it.
Salita suna majhi from Dasingbadi, daringbadi , kandhamal saying about recipe of erpi joel edgi. First collect dry mahul and dry maize. fry dry maize and grind these in tradtitional kutni and add some salt . fry mahuli flower and mix it with maize powder . If need then add some jaggery and make ladoo from it . Its a traditional recipe .
Rajesh Pradhan from Daringbadi block of Kandhamal district saying about the finger Millet sweet. First we collect the finger Millet, dhulia and jaggery. Grinding the finger Millet and raost the dhulia then now take a bowl and water then put finger Millet and jaggery then Criss cross it then we take a leaves and also take one mud pot and we fry with fire also we burning it in fire then we take the sweets and grinding with kutuni and add dhulia and making dumplings like a rounded then consume it we called it dedi manda pita.