Jimita paraseth from Malipada,tumudibandha,kandhamal saying about processing of making moth bean as daal. Clean the month beans properly. Them dry them under sunlight properly. When it dry properly boil the beans in a large vasel, boil minimum 3 to 4 kgs. When it cooked properly, then fry the boiled beans and let it be cool for 1 day. Then make daal by grinding these beans by hand. If we make daal in this process this will cooked easily and also tastes good.
Sambid sunamjhi from Bangabeda ,daringbadi,kandhma saying differentes between traditional cooking method and Modern method.
Mithun Pradhan from sonepure panchayat daringbadi block kandhamal dist saying about tamarind. He detailed about it's different uses in cook. All people made tamarind pickles, but we also make delicious food khata, it's good for health. When we Cook meat then put tamarind which increases taste better than tomato.