Dilip kumar jena from kakirguma,koraput saying about recipe of finger millet and health benefits.
Anil jani from jariguda,koraput saying about water gourd. They cultivate themselves. They cultivate this in rainy season. It's slowly growing flowers, this is a climbing tree basically. It's lookes like Gada on its tip and thin in bottom. They first clean and remove the seeds from this in inside by making holes. They desiya people dry this in sun light and use this as ladle. Specifically used in Chait Parav, when they make rice liquor they used this ladle to serve liquor. They called this ladle as Anka.
Akash Bhoi from paikphulguda,koraput saying about mango's root as food for health benefits in desiya.
Kundan Dami from Ambagaon ,koraput saying about local green leafy veggies called Kena Saga, which grow in summer season. They collect it from forest and when they going to collect this always keep a handbag, then they search for the leaves and bring this to home at evening. Then clean it properly then chop finely it with the help of a knife or their local knife katra. Then boil these chopped leaves with water. Remove the pan from stove and place this aside. Then they make Kuti from this, which helps to cure loose motion. This tastes very good, and it contains different vitamins and some are saying that it create blood cells. So people like to consume this. So many people go to collect this in gather.
Tanya Muduli from Lajgudi,Koraput saying about tomato cultivation
Kundan dami from Ambagaon ,Koraput saying about one local plant called gelha buta. He suggest to use this leaves to cure accidental wound as first-aid .
Purna muduli from Jeliguda,koraput saying about kusum plant which is grow near by their village and they prepare oil from it seed.
Kundan dami from Ambagaon ,koraput saying about castrol oil processing in traditional way and also share cultivation process. Collect castor seeds. They cultivate these at hilly areas. Bring the seeds to home and dry them under sunlight properly. Could not extract more oil from raw seeds, so they dry seeds properly so that they can get more oil. Dry roast the seeds, grind them properly with the help of kitni.
Rabi Saunta from Sukuriguda,koraput saying about cauliflower cultivation process and land preparation process in desiya. First plough the land, make some holes and sow the seeds there. After 2 to 3 months it will grown. Collect these cauliflowers and sell in markets. Also cook some at home.
Kundan dami from Ambagaon ,koraput saying about bel fruit and bel leaves health benefits. People collect the bels and consume also give others to consume. This taste very good. Grind the leaves and store at home. They use this leaves for worship and also use this leaves to cure skin diseases.