Bunty from naranga from koraput dist saying about tamarind leaves. In the we collect the soft leaves make curry from it and consume. And also we preserving for future, when tamarind insufficient that period we used it. It's effective for health.
Padma Bhoi from naranga village koraput dist saying about bach kanda. This founds in jungle. We first search it then dig with help of pointed road then bring to home. They use this to eliminate ghost sickness. By smelling this yam ghost afraid and the patient going well.
Dasanath bhoi from punjisil village koraput dist saying about jackfruit. Jackfruit is two types one is Khajara and another is ladia. They dried the seeds for future use in rainy days. They cook it and consume. Because it's not available in rainy season so we consume by frying.
Laxman dami from jadiguda village koraput dist saying about Jahara. In this tree red colour flower blooms, fruits also red. It's mainly found in summer season,we collect seed and drying sunlight then grind it. We using this for treatment of feet crack. So we collect it and using as a oil.
Gabru Jani from kadeiguda uuri panchayat koraput dist saying about mango. They also make liquor from mango and consume. We consume both raw and ripping. We take raw mango which digestion the food. We also making mango liquor in home for good or bad taste self then all we drink it.
Chaitanya Pujari from khaparaput village umuri panchayat koraput dist saying about Jamun berry. They also make liquor from it. In this month we found it, after ripping colour black we take both raw and ripping. We also making liquor which so need for body.
Muna Jani from machhera village umuri panchayat koraput dist saying about spiny gourd leaves. This contains proteins. We cultivation it in balancing any tree because under the soil insects ate.
Tapan Bhoi from Machhera village umuri panchayat koraput dist saying about the cooking process of malabar spinach. We cook leaf by cutting and for staying healthy.
Madan Dami from ambagaon koraput dist saying about mango seeds. After collecting the mongo we ate and rest making pickle then we rest keeping for making porridge. We out the mango seed and grinding it then cooked rice. When we go to work we take the porridge because it's provide energy to body.
Jayaram Jani from naranga village koraput dist saying about cow dung manure. We are aadivasi people so mostly used cow dung compost. We through the organic manure in our field with help of tractor. When we sow the seeds then first we spraying cow dung manure. In this no any chemical adding so production also found more.