Kundan Dami from ambagaon koraput dist saying about Janta Koli. They don't cultivate this. They automatically grow in summer. They also sustain its seeds to intake later in rainy days. Structure like white and green, it's seems raw is green colour white is ripping. We going to forest and collect it then consume by taking this get vitamin C. After taking fruit we collect the seed and dried in our roof,. Also we used it in rainy season. We preservation seed intake by frying pan and consume.
Binod jani from kalami village koraput dist saying about bitter cucumber. They don't need to cultivate. People used this to treat knee pai and ring worms. It's available in the rainy season,
Kundan dami From Ambagaon village of Koraput district saying about siali plants which is grow in forest ,they usualy collect its seed and consuming in different style.We going to forest with knife because we collect the seed by creeper didn't pluck in our hand so we cut the vine with knife and collect the seed. Then we cooked the seed with water then consume it. They sell this seeds and they also make disposal plate out of its leaves.
Rashmita majhi from ambagaon ,kotraput saying baout sirli saag which they collect from agricultural field in rainy season and its recipe. It's found in the rainy season by the land we collect it, this uncultivated vegetables. After bringing we wash properly then cut piece by piece, after cutting again wash it by water. Then we boil a pan and put oil also put onion, Chilli, then put sirili saag, after some time we put salt, turmeric powder and keeping some time for cooking. We intake it with the food.
Kundam dami from ambagaon,koraput saying about detail process of finger millet cultivation. We cultivate it in our own land and own hand. Before farming we ploughing the field then choosing the weeds. After some days we taking storage seed and sowing the land. Before sowing the seeds we give manure. We giving chemical fertilizers but no more organic manure. So that I want to knowing which is good for more production by applying chemical manures or Organic manures.
Bala Bhoi from ambagaon ,koraput saying about jackfruit seed preservation technique and different recipe. After taking jackfruit we collect the seed and drying some time for preservation of future. Koraput people mostly cooking like a curry. Also Intake by frying and we taking it in the grazing lands. It's good for health so desia people mostly consume it.
Bunty bhoi from namguda ,koraput saying about process of paddy cultivation.
Kusha muduli from lenjiguda ,koraput saying about ripe guava , they collected it and it good for health. We cultivation in the rainy season in our land. After one to two years growing up then keeping flowers then fruit. Before ago we most consume it and maintenance starving. By consuming it increases blood levels and also good for health.
Kuni Manamu from bandhaguda koraput dist saying about the recipe of Black Gram. For making black gram recipes we collect black gram dal,salt, turmeric, garlic, dries chilli. Then first we cooked it in a chuli or gas. Even we used gas then keep ringing 5. Times of whistle. After cooked the dal we boil a pan then put oil mustard,all ingredients then chunk the dal.
Rogu dami from ambiaguda village koraput dist saying about the recipe for bamboo shoots. They tribal people love to eat and this is not that expensive as it collect from jungles. They are collect it in the bamboo, after collect we peel out layers and cutting piece by piece then cooked and ate. Now it's available in the market which many people buy and consume.