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Deepak kumar paraseth from Malipada,Tumudibandha,kandhamal saying about medicinal use of pumpkin's stem .He suggest to use this paste to cure eye Balls

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Deepak kumar paaraseth from malipada tumudibandha kandhmala saying about medicinal properties garlic. He suggest to consume garlic daily to improve immunity power of body.

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Deepak kumar paraseth from Malipda,tumudibandha,kandhamal saying about medicinal use of neem leaves . He suggest to consume neem juice to cure worm in stomach.

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Deepak kumar pararseth from malipada,tumudibandha,Kandhamal saying about medicinal use of neem plant . He suggest to use neem 's brick paste to cure diabetes.

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Deepak kumar paaraseth from malipada tumudibandha kandhmala saying about tuber called keu kanda ,its mainly grow in rainy .It is very beneficial to different stomach related problems.

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Deepak kumar paraseth from malipada,tumudibandha,kandhmal saying about medicinal plant patala garuda use to cure head ache.

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Chelsirani paraseth from malipada tumudibandha kandhmala saying about medicinal use of basil leaves .she suggest to eat basil leaves early morning and it helpful for cold.

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Deepak kumar paaraseth from malipada tumudibandha kandhmala saying about traditional medicine to cure accidental wound using medicinal leaves collect from forest. Take some basil leaves and udajahaj leaves and grind them both and apply the paste on affected area. This will cure the wound.

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Jimita parraseth from malipada tumudibandha, kandhamal saying about hadada ,bhada and amla health benefits. Dry all these under sun light properly. Then grind them and make powder. Gastric patients drink half glass of water with 1 spoon of the Prepared powder at night and sleep. This will clear the stomach.

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Jimita paraseth from malipada tumudibandha kandhmala saying about sand mushroom traditional recipe. Wash bali mushrooms properly. Take 3 sal leaves and clean this properly. And put the mushrooms there and add there some salt, chili powder, turmeric etc. And mix them well. And tie the leaves properly and burn them on coal fire. This tastes very good.