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Dunda Patmajhi from Daringbadi block of Kandhamal district saying about the litchy. Litchy is a one type of food we consume it for increasing blood levels.

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Jibit Pradhan from Daringbadi block of Kandhamal district saying about the how to cook ivy gourd leaves. We cooking with mixed up salt and broken rice and pigeon pea. The taste is good for togue and also body.

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Amar Pradhan from Daringbadi block of Kandhamal district saying about the how to Treatment dysentery by using ayurvedic medicine. If we affected dysentery then collect mango bark. First we cut the mango bark by the knife upwards cutting then grind the bark and drink it.TThenget results.

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Samuel Pradhan from Daringbadi block of Kandhamal district saying about the chinh leaves. It's a one type of medicine,we used it for treatment of red eye diseases. It's a one type of ayurvedic medicine, without going to hospital we cures the diseases. It's available in field rainy and winter season also.

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Dunda Patmajhi from Daringbadi block of Kandhamal district saying about the ripped banana. Before taking food we didn't ate ripping banana. It's causing to gastric, so that after taking food we should consume the ripped banana it's good for health.

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Majesh Pradhan from Daringbadi block of Kandhamal district saying about the mahua wine cooking process. First we dried it in sunlight then Cook and the juice, also we ate it by dried and also taking with mixed up siali seed.

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Saraj Mallik from Daringbadi block of Kandhamal district saying about the cultivation of arum Yam. How to cultivate and which month is good for cultivation I share to details. Arum yam growing up well in the compost soil place, six months are required to collect production. We making curry with mixed up different vegetables. If we consume hot cooking yam then harmful to body because it's itching the throat so we keeping sometimes and intake.

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Subash Pradhan from Daringbadi block of Kandhamal district saying about the medicinal properties of honey. We mainly take it as a medicine. We using it for treatment of coughing. If we using two to three years honey then it's giving better results.

Samnath Pradhan from Daringbadi block of Kandhamal district saying about the banana tree. We consume the inner parts of banana tree as a curry. More people didn't know about this, gives good taste also we add it in different vegetables and making curry. Before our forefathers consume mostly now also we consume.

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Pranchi Pradhan from Daringbadi block of Kandhamal district saying about the arum leaves. It's available only in river side and moisture places. We collect it and cooked with it add tamarind for removing itching parts. If we didn't adding tamarind then don't control the itching to throat so careful for this point.