Jayram Nayak from Kotagarh Kandhamal saying about process of dried mustard leaves. If they have more than sufficient amount of mustard leaves, then they dry some of the leaves under sunlight properly. After 2 to 3 months, they cook this and consume. Put a kadhai on stove, heat some oil, add there mustard seeds, garlic, and then add dried leaves and salt. After 10 to 15 minutes they remove the kadhai from stove and consume the prepared dish.
