Kundan Dami from Ambagaon village of Koraput block, Koraput is saying about mango and it's preservation. It's available in the summer season we going to mango tree and collection under the tree or plucking. We consume some and rest making liquor mango juice. The squashed juice we boiling a pot add salt, chilli then to pour the bamboo rice cleaner then drying sunlight. After drying we called amba sadha. Then we consume it in the rainy season. Also the seeds we making mango porridge which gives us energy to the body.
