Sumit pradhan from Daringabdi,kandhmal saying about raw turmeric ,he suggest to consume raw turmeric to cure from intestine worm related problem.
Srandhanjali pradhan from pratabadi,daringbadi,kandhmal saying about red chilies and green chilies , she suggest to eat green chilies because it have nutrition value also.
Amir Pradhan from Daringbadi block of Kandhamal district saying about the mustard seeds. We fried it then grind then serve as with food by mixing up salt, chilli. We also used it for kitchen Spices.
sumanta pradhan from Daringabdi ,kandhmal suggest to eat use garlic to cure cold and cough .
Sabitri satpathy from Phulbani ,kandhmal saying about health benefits of carom seed. Carom seed content nutrition like calcium ,keratin , potassium ,phosphorus, iodine . soak it for one night and consume it after boiling , it help to cure dearie , constipations , increase digestion , gastric .
Manswini tripathy from Phulbani ,kandhmal saying about gastric home remedies. Take powder of 4 harida ,carom seed 1 spoon , fennel seed and cumin grind all these seed and salt . mix this powder with water and drink it , it don't have any site effects
Firaj Pradhan from Daringbadi block of Kandhamal district saying about the medicinal properties of ginger. We mainly used it for treatment of throat problems. We take it bite piece by piece. It's also good for stomach problems.
Susuma Pradhan from Katabadi Village of Partamaha panchayat of Daringbadi block of Kandhamal district saying about the cutting branches for wrapped the turmeric cultivation. Now we cutting the branches of sal tree, after dried we collect with bind rope. Then we took it and keep one place then after coming rainy we cultivated turmeric and wrapped the branches for didn't grow up weeds.
Rajesh pradhan saying about tamarind medicinal use. He suggest to consume use 3 to 4 your old tamarind juice for any poison intake.
Pilata Pradhan from Katabadi Village of Partamaha panchayat of Daringbadi block of Kandhamal district saying about the process of turmeric collection. Today we steam the turmeric then dried sunlight and friction it for colour and we Selling in the market.