Surendra Pradhan from Katabadi Village of Partamaha panchayat of Daringbadi block of Kandhamal district saying about the cultivation of black gram. They're cultivated in this period and didn't get good product because of rainy season.
Sangeeta Pradhan from Partamaha panchayat of Daringbadi block of Kandhamal district saying about the cultivation of groundnut. They sell these in market for 40 rupees per kilogram
Mandakini pradhan from katabadi village,partamaha ,daringbadi,kandhmal saying about cow peas they first collect these cow peas and dry them under sun light. They separate the seeds. Then again dry the seeds under sun light. Then they fry these seeds without oil then make daal from this. Then they cook daal with salt, turmeric etc.
Runuta From Katabadi Village of Daringbadi block of Kandhamal district she saying about the cultivation of cabbage in this season they cultivated cabbage and worst totally why she wants to knowing what is the reason.
Monaj pradhan from Pratamaha,Daringbadi,kandhamal saying about use of tamarind as home remedies of treatment of poison bite.
Sikha Pradhan from Partamaha panchayat of Daringbadi block of Kandhamal district saying about the in period of winter season how to doing exercises.
Rupeli Pradhan from Partamaha panchayat of Daringbadi block of Kandhamal district saying about the raw papaya. It's good for health more than ripping papaya.this gives energy to us.
Sradhanjali Pradhan from partamaha panchayat of Daringbadi block of Kandhamal district saying about the bilawa tree. Bilawa seeds used for treatment of feet injured place. We uses it by using fire and be carefully because this milk dangerous for skin.
Gitanjali from partamaha panchayat of Daringbadi block of Kandhamal district saying about the medicinal properties of mango bark and guava bark for treatment of dysentery. After bringing it grinding it and keep a bowl and filter out then drink the water which bitter taste so easily cures it. I'm already used it. continue it until Stop.
Priyanka Mallik from partamaha panchayat of Daringbadi block of Kandhamal district saying about the arum green leaf. She detailed explanation how to cooking their areas peoples in their traditional ways. We collect it in the river side the wash properly then bind it then Cook add tamarind for removing itching parts also add only salt, broken rice. We take it morning and night also. By consuming it stomach stay cool.