Salita Sunamajhi from Dasingbadi panchayat of Daringbadi block of Kandhamal district saying about the process how to make mango seed porridge. First we take dried mango seed and out the inner seed with help of stone then took the seed in one place in a pot then keep one whole day then grind it with the kutni then the powdered keep a bamboo basket and took this and keeping it stream where water flowing upwards to down this also keeps one day and night. Then we take it and keep small pieces in a bamboo rice cleaner. Now boiling the water in a pot and put the powdered then we continuously stir it neither the food stick on the base. Then we remove it from the stove and consume also we add this rice and also pigeon pea.
