Prabhasini jani from raikhol ,nendisahi ,khajuripada ,kandhamla saying about kakharu pitha recipe. Cut and steam pumpkin , mash it well , put another vessel on stove add some salt in that and put pumpkin paste in that and add some rice flower make a dough from it . Put the dough on leaves and roast it from both side ,now it ready to eat .
