Sabitri satpathy from phulabni , kandhmal saying about recipe of dahibaigan , first cut egg plant and fry it , in another vessel sizzle some phutan a, red chilies , curry leaves and put it with curd , tehn add egg plant fry in to that .
Sabitri satpathy from phulabni , kandhmal saying about recipe of dahibaigan , first cut egg plant and fry it , in another vessel sizzle some phutan a, red chilies , curry leaves and put it with curd , tehn add egg plant fry in to that .