Deepak kumar parasteh from Malipada,tumudibandha, kandhmal saying about recipe of finger millets porridge . Put one pot on fire and add some water for boil ,after that add rice in that when it almost done then add finger millet powder mix with water to avoid bubbles in that. cook it for 30 to 40 minutes and cook it .These food is very good for diabetics patients and it also carry good quantity of calcium.
