Prabhasini Jani from Raikhol area jotibaradaya gp of Khajuripada, Kandhamal district is saying on how to make traditional food,' Manda peetha'. At first they make rice flour, and frying grated coconut with jaggery. In a pot adding some water and a little salt to it puting the pot on stove. After stiring it for few minutes take the dough out to a tray. Then taking little dough making some balls by keeping coconut fry inside it. Now steam those balls in a pot for 20 minutes and take them out. The food will be ready to serve.
