Prabhasini jani from nedisahi,raikhol village, dutipada panchayat, khajuripada block, kandhamal dist, saying about traditional recipe of okra. First chop the okras and keep aside. The put a pan on stove and put oil, temper with Pancha phutanas, garlic and ginger. Then pour some water and put there some jaggery. When water starts boiling add there chopped okras. After few minutes bhendi charu is ready.
