Pravasini jani from Dutipara,Raikhol ,kandhamal saying about recipe of shrimp and arum curry. First boil arums, then off the skins of this. Then make mustard paste. First saute arums and mustard paste in oil. Then add dried shrimps on it. Then add turmeric powder and salt as per taste. Them mix them well. Leave this for 10 minutes. Then remove the pan from stove. Now the Deshi Alu , Chingudi Sukhua besara is ready.
