Anil jani from jariguda,koraput saying about water gourd. They cultivate themselves. They cultivate this in rainy season. It's slowly growing flowers, this is a climbing tree basically. It's lookes like Gada on its tip and thin in bottom. They first clean and remove the seeds from this in inside by making holes. They desiya people dry this in sun light and use this as ladle. Specifically used in Chait Parav, when they make rice liquor they used this ladle to serve liquor. They called this ladle as Anka.
