Deepak Kumar paraseth from malipada tumudibandha kandhmala saying about cow pea's seed dal recipe in traditional way. They found more cow peas now a days. They buy this from weekly market or market. Bring this to home and dry them under sun light properly. Then fry this in earthen pot with out oil for 30 to 45 minutes. When it fried nicely, grind them in ghorana. Then they make daal from this.
