Deepak kumar paraseth from malipada, tumudibandha, kandhmala saying about one local millet called sakara . It looks like finger millet and of grey colored. They harvested this in December to january. First fry this and grind the same with the help of kutni. Then cook arua rice, when this about to done add this sakara on cooked rice. Then after few minutes remove this from stove and consume. This is called Sakara Jokha.
