Deepak kumar paraseth from malipada,tumudibandha kandhamal saying about one millet which is look like finger millet locally named as sakara. This lookes greyish in color. First fry the millets with out oil and grind them by the help of kutni. Then we can cook this. We can make Jokha from this. Cook arua rice when it's about to cook completely add there this millets at that time and mix them well. Now the jokha is ready.
