Rashmita majhi from ambagaon ,kotraput saying baout sirli saag which they collect from agricultural field in rainy season and its recipe. It's found in the rainy season by the land we collect it, this uncultivated vegetables. After bringing we wash properly then cut piece by piece, after cutting again wash it by water. Then we boil a pan and put oil also put onion, Chilli, then put sirili saag, after some time we put salt, turmeric powder and keeping some time for cooking. We intake it with the food.
