Kundan dami from ambagaon koraput dist saying about reddish cultivation and it's medicinal benefits. Also saying about the recipe using it's leaves. We cultivate the mixed crops like paddy and radish in a field. When we planted the Paddy seed that like radish also. After rainy growing up the radish the we take the radish which contains 95%of water level. We bring it and intake raw as well as Cook. We also consume the leaves first cutting piece by piece then making a paste with salt, chilli and turmeric powder. Then we making a curry with a pan by putting paste which giving good taste.
