Maheswari from Boriguma block of Koraput dist saying about the food processing of prawn and ridge gourd curry. First we cut the ridge gourd piece by piece then take potato and cutting it then wash the prawn properly. Now fry the prawn with oil until brown color then again boil the dripping pan and put oil , onion then put cutting potato. Showing brown color put finger garlic paste,salt, turmeric and mixed all now put tomato and now put ridge gourd and put prawn then now put masala. Then now ready the curry we intake with rice, chopati,.
