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Appliances Used: Visually impaired individuals can cook using a gas stove, wood-fired stove, Janata stove, or a pump stove, depending on their familiarity and convenience. Vessels: Common cooking vessels like a kadai (wok), dekchi (pot), or pressure cooker can be used. Water Measurement: When cooking in a kadai or pot, approximately 1 to 1.5 liters of water is used, depending on the portion size. Cooking Process: The water is heated first, and the temperature is checked by carefully feeling the warmth with the hand. Once the water is warm, vegetables like potatoes, raw bananas, or pointed gourds are added. Oil and spices such as cumin, chili, and turmeric are added according to preference. Testing for Doneness: To check if the food is cooked, a spatula or ladle is used to lift the vegetables and check their tenderness by hand before removing the vessel from the heat. Would you like me to summarize any other specific parts of this audio for you?
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