Salita Sunamajhi from Dasingbadi panchayat of Daringbadi block of Kandhamal district saying about the raw green chili pickle. First we divided then add salt,lemon, mustard oil then mix properly then keep it sunlight then keep it three to four days Sunlight then we taking with food which taste to mouth good for health.
Nirmal from boriguma block of Koraput dist saying about the chili. They fry the chili and making pickle.
Kuni Hantal from Sosahandi village of Borigumma block, Koraput is explaining how she makes raw mango pickle and it's preservation.
Akhaya Pradhan from dandakibadi village of Daringibadi Kandhamal is saying about how he makes dry mango
Binayak harijan from sashahandi panchayat borigumma block koraput dist asking about the process and Ingredients of making mango pickle.