Kailash chandra jani from kakariguma ,Laxmipur saying about his different cultivation and about their culture.He also eleborate the festival they observe in rainy. We are aadivasi people mostly cultivated finger Millet,small finger Millet, Foxtail Millet, rice, black gram, its most in the August months. After celebrating the festival we taking a feast all our mother, child,and relatives also.
Jagabandhu khila from deoghati koraput dist saying about benefits of intake heron meat. It will effective if they intake this during Kartik Month.
Hari Gadaba from kuspandi, koraput tell about Push parab festivals , they use different type of traditional food and offer it to cow.