Bulu Rupamajhi from Badangia village of Daringbadi block of Kandhamal district saying about the how to make ivy gourd leaves and pigeon pea curry. First we collect pigeon pea and ivy gourd leaves and dhulia. Then we cut the ivy gourd leaves and keeping one place. Then we cooked the pigeon pea in a pot 30 minutes then now raost the dhulia in a pan and keeping one place. Now boiling the water in a pot after boiling we put the ivy gourd leaves and pigeon pea,put salt then Cook it 20 to 30 minutes then now added dhulia and stir it after five minutes we remove the pot from the stove and serve it wirh the water rice.
Sambid Sunamajhi from Bandamera village of Sirkabarga panchayat of Daringbadi block of Kandhamal district saying about the budding cabbage curry in traditional methods. First we collect the cabbage bud after cutting the cabbage it's grows up around the cutting portion. Then we Took and Cook with mixed up broken rice also put salt then Cook 30 to 40 minutes. Then we add dhulia for increasing taste after five minutes we remove it from the stove and serve with watered rice.
Emanuel Pradhan from Dasingbadi panchayat of Daringbadi block of Kandhamal district saying about the food processing of black nuts. Before our forefathers consume it as a food. First we collect it in the forest and separate Seed then wash properly. Now we boil the dripping pan and put the nuts after sometime we add finger Millet and salt then stir it sometimes. Then a little amount of water also add leaves it 10 minutes in the stove. Then we after brown in colour remover it From the stove and consume l.
Akash Pradhan from Daringbadi block of Kandhamal district saying about the mahua seed benefits. By this seed we making oil and this used for treatment of skin diseases.
Amir Pradhan from Daringbadi block of Kandhamal district saying about the mustard seeds. We fried it then grind then serve as with food by mixing up salt, chilli. We also used it for kitchen Spices.
Nisula Pradhan from Daringbadi block of Kandhamal district saying about the stinging nettele. It's a one type of poison plant, which found in jungle. It's seen in the rainy season. If it touches our body then itching all parts so be careful for this plant.
Sumit Pradhan from Daringbadi block of Kandhamal district saying about the sunusunia veggies. It's available in the river side and moisture places. It's helpful to night good sleeping. It's tastes also very good we both Cook it without oil or by the putting of oil.
Amir Pradhan from Daringbadi block of Kandhamal district saying about the Rippened banana. If we everyday take one banana after food with milk then helpful to keep body fitness. Also it's good for stool clear and good for jaundice diseases. It's a fruit.
Amit Pradhan from Daringbadi block of Kandhamal district saying about the how to Treatment of any injured portion by using home remedies. If we suddenly injured in our head then we collect the forest plant m and grinding properly then then using as a medicine it's giving better results.
Sumanta Pradhan from Daringbadi block of Kandhamal district saying about the mustard leaves. We cultivation in the winter season, it's the better season for good production. We consume it by both raw and after drying also we making mustard oil.