Sibani Mallik from Daringbadi block of Kandhamal district saying about the process of how to making puffed rice muan. First we collect the mahula and separate the inner parts and then in the stick we bite and out the liquor then the rough parts separate either give to cow feeding. Then took the liquor and boiling sometimes then after colouring like a jaggery we add in this puffed rice then stir it then we now remove to stove and making dumplings in our hands. Then we intake normally.
