Salita Sunamajhi from Dasingbadi panchayat of Daringbadi block Kandhamal district saying about how to cook dhulia chiken in traditional methods. First we collect dhulia and chiken then we roast the dhulia and grinding with kutuni and keeping another place then we steam the Chiken only putting salt and turmeric Cook it till 30 to 40 minutes then we add dhulia and stir continuously then after adding five minutes we remove the pot from stove and serve as rice.
