Bulu Rupamajhi from Badangia village of Daringbadi block of Kandhamal district saying about the how to make ivy gourd leaves and pigeon pea curry. First we collect pigeon pea and ivy gourd leaves and dhulia. Then we cut the ivy gourd leaves and keeping one place. Then we cooked the pigeon pea in a pot 30 minutes then now raost the dhulia in a pan and keeping one place. Now boiling the water in a pot after boiling we put the ivy gourd leaves and pigeon pea,put salt then Cook it 20 to 30 minutes then now added dhulia and stir it after five minutes we remove the pot from the stove and serve it wirh the water rice.
